Diploma in Hotel Operations & Management

Duration: 15 Months

Course Description:

This program of studies provides the necessary training to achieve the necessary knowledge and competencies at management in a food and beverage or a room’s division department within a hotel organization.

Key Learning Outcomes

At the end of the course the student will be able to

  • Manage a hotel
  • Be responsible for an operational section within a hotel being within the food and beverage department or rooms division department
  • Carry out contemporary systems and theories related to the administrative and operational areas in rooms division or food and beverage operations
  • Comply and exhibit sound ethical behavior on the workplace, excellent leadership and interpersonal skills
  • Deal with a number of key operational issues that might occur within a hotel or a catering organization
  • Deliver economic, efficient, effective and environmentally friendly operational performance

Job Opportunities

  1. Hotels
  2. Restaurants
  3. Bars
  4. Beaches
  5. Campsites
  6. Conference & Banqueting
  7. Duty Management
  8. Front Office
  9. Reservations
  10. Housekeeping
  11. Duty Management
  12. Ferry Management

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