Certificate in Food & Beverages

Duration:  12 Months

Course Description

This program of studies provides the necessary training to achieve the necessary knowledge and competencies at junior management in a food and beverage or a room’s division department within a hotel organization.

Key Learning Outcomes

At the end of the course the student will be able to

  • Be responsible for an operational section within a hotel within the food and beverage department or rooms division department
  • Carry out contemporary systems and theories related to the administrative and operational areas in rooms division or food and beverage operations
  • Comply and exhibit sound ethical behavior at  the workplace, excellent leadership and interpersonal skills
  • Deal with a number of key operational issues that might occur within a hotel or a catering organization
  • Deliver economic, efficient, effective and environmentally friendly operational performance.

Job Opportunities

  • Hotels
  • Restaurants
  • Lodges
  • Bars
  • Casinos
  • Cruise Lines
  • Room Service
  • Conference & Banqueting
  • Duty Management
  • Front Office
  • Reservations
  • Housekeeping

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