Diploma in Hotel Operations & Management
This program of studies provides the necessary training to achieve the necessary knowledge and competencies at management in food and beverage or a room’s division department within a hotel organization.
Key Learning Outcomes
At the end of the course, the student will be able to
- Manage a hotel
- Be responsible for an operational section within a hotel is within the food and beverage department or rooms division department
- Carry out contemporary systems and theories related to the administrative and operational areas in rooms division or food and beverage operations
- Comply and exhibit sound ethical behavior on the workplace, excellent leadership and interpersonal skills
- Deal with several key operational issues that might occur within a hotel or a catering organization
- Deliver economic, efficient, effective and environmentally friendly operational performance
Job Opportunities
- Hotels
- Restaurants
- Bars
- Beaches
- Campsites
- Conference & Banqueting
- Duty Management
- Front Office
- Reservations
- Housekeeping
- Duty Management
- Ferry Management
Here at TIEA, we strive to offer you the possibility of specializing in the various segments that fall under the Travel, Tourism & Hospitality industry, but also strengthening your opportunities to reach the wider spectrum of the industry. We are equipping human Resources, keeping in mind the new trends of the industry and benchmark with our partners in the sector to get to know the new dynamics of training needs.
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Courses
- Travel, Tourism & Hospitality Mgt
- Cabin Crew Services & Hospitality Mgt
- Knowledge Learning
- Focused Learning
- Outdoor Activities